Bento No. 6 Yakisoba with Sho-yu Tamago and Vegan creamcheese Bell Pepper
This bento is just a repeat of a previous bento, with just the addition of the Sho-Yu Tamago. This is actually the last bento I made for lunch as a technical consultant for my 2nd job. I didn't want to burn myself out on my last day of work so I made an easy bento. Plus, I really wanted to try that vegan cream cheese recipe that I've been reading about. Bento Menu: Nissin Instant Yakisoba Sho-Yu Tamago Vegetarian Creamcheese filled Bell Pepper (failed). The Yakisoba is easy enough, my recipe to kick the flavor up a notch can be found here . Sho-Yu Tamago or Soy Sauce is really easy to make. Took me about 3 minutes to give the egg that brown color. More or less 10 if you include boiling the egg and shelling it. It's best done the night before. I got the Sho-Yu Tamago idea from Just Bento, so head on over there to check out how it's made