knicnax

This bento is just a repeat of a previous bento, with just the addition of the Sho-Yu Tamago. This is actually the last bento I made for lunch as a technical consultant for my 2nd job. I didn't want to burn myself out on my last day of work so I made an easy bento. Plus, I really wanted to try that vegan cream cheese recipe that I've been reading about. Bento Menu: Nissin Instant Yakisoba Sho-Yu Tamago Vegetarian Creamcheese filled Bell Pepper (failed). The Yakisoba is easy enough, my recipe to kick the flavor up a notch can be found here . Sho-Yu Tamago or Soy Sauce is really easy to make. Took me about 3 minutes to give the egg that brown color. More or less 10 if you include boiling the egg and shelling it. It's best done the night before. I got the Sho-Yu Tamago idea from Just Bento, so head on over there to check out how it's made

Today's bento is especially scrumptous! I guess Ive broken my blah bento streak! It's also great news for me, cause I created a bento for bubu (my sister) as well. Today's Menu: Plain, unsalted onigiri Pandan Chicken Caramelized eggplant Today's carb is just plain rice. I just molded the rice using the onigiri mold I bought last week. The brown sauce you see on the rice are the drippings of the caramelized onions The pandan chicken is again, bought from SM Supermarket. I have no idea how to cook it, but what I did was I fried it while still wrapped in pandan. The caramelized eggplant is a stroke of genius for me. Last night, I had no idea what to do with the eggplants. Before sleeping, I had a eureka moment. I told my self I'll make a rub for my eggplants. I dozed off as I was listing the ingredients for the rub in my head. Ingredients 2 medium sized eggplants sliced Sugar Garlic powder/ground fresh garlic Salt Paprika Turmeric Pro

Today's bento took me about 7 minutes to make, 10 minutes tops. Quite a record actually. I wasn't able to get up early to make a bento. I also had no idea what to make for today's bento, so everything was out of whim and very simple, the concept just even popped out of my head. Not planned at all. Today's Bento Menu: Cheese Stuffed Onigiri Century Tuna Octodogs (fail) Various shabu shabu meats Chopped Green Olive Tamagoyaki My cheese stuffed onigiri is just actually plain rice with bits of cheese inside. Didn't have the time to sear the rice, let alone flavor it. I was so lacking in time. My proteins for today aren't really healthy, unless you consider the fact that the octodogs are made out of tuna hot dogs. The shabu shabu meats are left overs fro last night's shabu shabu dinner. They were already cut in half last night to minimize cooking time. I can't remember which is which for the shabu shabu meats, since we buy them by pac

Day 3's bento was a bit bleak! I just pulled it together haphazardly. I had no idea what to match with my pesto torikatsu, and I didn't want to repeat any of my bento food items yet. I was excited to make this bento for one thing, I bought my first set of rice molds! Well, it's actually just one shape - a triangle, but I'm pretty glad I now have a mold for my bento :) Day 3's Menu, like I said, was put together haphazardly, but the blend of flavors were still considered. Actually taste-wise, my previous bentos were much more yummier. Only the salad in this bento had this oomph factor. Day 3's Bento Menu: Plain Onigiri with Bell Pepper garnish Pesto Torikatsu Summer Cool Down Salad My plain Onigiri was just freshly cooked rice, then I added about 1-2 tbsp of apple cider vinegar to give it a little flavor. I then molded it in my newly bought onigiri molds. I let the rice set for a few minutes and then seared it in a pan with very little oil. Aft

Okay. So I had a hard time in planning out this bento, mainly because of budget constraints, and also because I had a different bento in mind yesterday afternoon, and I found out later that I lack most of the ingredients needed for the bento I wanted to make for today. I guess that bento'll be for another day. Anyway, my bento today took me, more or less, 45 minutes to make. It's a really long time to make a bento this simple, but hey, I'm new to cooking and I'm new to bento-making. I spent roughly about 25 pesos for this bento. The total cost of this bento (if all ingredients were taken account for) would be 35-40 pesos. Depending on the quality of products that you would use. Take note that this cost is for 2 bentos already. Today's Bento Menu: Pork Meatballs Luncheon Meat Cheese-stuffed Bell Pepper Spicy Chicken Yakisoba I got the pork meatballs already flavored in SM Supermarket at 5 pesos per ball.  I placed 2 balls per bento. The

I was scheming all day yesterday about how to make my SDEHBF feel special on his birth month. I don't know about you, but I love getting the royal treatment on my birth month, and he sure did make me feel special last year. I want to return the favor this time around. Since he's so into anime and manga, I thought, why not make him a bento box? I was prowling the Internet for ideas on bento making. So here's my first ever attempt of a bento: Today's Menu Butter-Ketchup Gohan / Rice Parmesan Torikatsu Blanched Broccoli with cheese sauce Vegetable saltine crackers for dividers Strips of quickmelt cheese over the gohan I got the gohan/rice recipe from lunchinabox.net . It was supposed to be an onigiri or a fried rice ball but I had too much butter on my rice mixture that I wasn't able to form strong balls of rice. My Paremesan Torikatsu was bought from SM Supermarket, pre-made, so all I had to do was fry it. Talk about speedy bentos! I had a bad